Incidence of Campylobacter jejuni in Processed Egg Products
نویسندگان
چکیده
منابع مشابه
Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products
The objective of this study was to investigate survival kinetics of Campylobacter jejuni on various processed meat products (dry-cured ham, round ham with/without sodium nitrite, garlic seasoned ham with/without sodium nitrite, and sausage without sodium nitrite). Additionally, a semi-quantitative risk assessment of C. jejuni on various processed meat products was conducted using FDA-iRISK 1.0....
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Campylobacter jejuni is a Gram negative, curved, motile, thermophilic and microaerophilic bacillus in Campylobacteriaceae family, which is one of the main causes of enteritis in human named campylobacteriosis. The main reservoir of Campylobacter jejuni is the alimentary tract of animals, especially chicken and turkey. Consumption of semi-cooked chicken meat, raw milk and unchlorinated water are...
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Campylobacteriosis is an important zoonotic disease and the prevalence of Campylobacter is largely unknown in the wildlife of India. A total of 370 samples, comprising of 314 fresh faecal samples from apparently healthy captive wild animals and birds, 30 stool swabs from animal care takers and 26 samples of the animals’ food and water were collected from G. B. Pant High Altitude Zoo, Nainital, ...
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Campylobacter jejuni causes 2.1 to 2.4 million cases of foodborne illnesses in the United States each year with some of the cases linked to eating undercooked poultry or handling raw poultry and poultry products. Thus, a rapid, specific method is needed to detect C. jejuni on poultry and poultry products. The objective of this research was to develop a sensitive immunoassay method for rapid det...
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Since its initial emergence in the 1970s, Campylobacter has become one of the most common causative agents of bacterial foodborne illness. Campylobacter species readily colonize the gastrointestinal tracts of domestic, feral and wild animals and while they rarely cause clinical disease in food animals, they can produce severe acute gastroenteritis in humans. Prevalence of Campylobacter in food ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1988
ISSN: 0032-5791
DOI: 10.3382/ps.0671431